Pizza PanDiDario: enchanting crispness and lightness

In Italy, pizza is a serious matter. It’s not just something you eat carelessly while running from one side of the city to the other, but it’s one of the most convivial foods of all and should be enjoyed in company, taking the time to savour all the flavours to the full. At Dario we want you to experience this while eating our delicious pizzas.

The pizza we offer you is characterised by its lightness and crispness. The dough of our PanDiDario is made from a selected mixture of grains and has a long leavening time of 36 to 48 hours. Such a long rising time and the exclusive use of natural ingredients make PanDiDario extremely digestible, healthy and light.

The shape of our crispy pizza version originates from the traditional pizza alla pala typical of central Italy, whose popularity has spread throughout the country to the bakeries of Lake Garda and now worldwide thanks to Ci Gusta.

We love to enrich our pizzas with quality ingredients and offer you the best combinations of flavours to enchant your taste buds. For example, you can enjoy a delicious pizza enriched with stringy cheese or with vegetables such as broccoli, olives and mushrooms or some of the classical flavours of the Italian gastronomic tradition.

If you would also like to try our crispy pizzas, we look forward to seeing you in your nearest Ci Gusta.