The over 40 gelato flavors of the highest Italian quality and the supremacy of the single origin coffee blend are brought to you by DarioCaffè together with another masterpiece of Italian culinary tradition “PanDiDario Pizza and Focaccia”.

PanDiDario Pizza and Focaccia. In Italy we take seriously the pizza tradition and at Dario we have created our own bakery specialty.

Very light, crispy and luscious to your taste: the PandiDario dough is made with natural flour of selected grains, wheat germ rich in vitamins and proteins and leavened from 36 to 48 hours.Such long rising time and the exclusive use of natural ingredients make Pan di Dario extremely digestible, healthy and light. Our Italian chefs are maniac to offer a sincere recipe honoring Italian culinary tradition.